“Low carb” is a comparison category on this site, not a regulated medical recommendation and not a promise that a product is suitable for a particular diet.
Use the same serving basis
Manufacturer nutrition tables commonly state carbohydrates per 100 ml. To compare products fairly, keep the unit constant. For a different serving size, multiply the per-100-ml value by the serving volume divided by 100.
Do not confuse carbohydrates, sugar and calories
These are separate fields. A low sugar figure does not establish a low carbohydrate or low calorie figure. Alcohol also contributes energy, so calorie and carbohydrate sorting can produce different orders.
Check the evidence date
Recipes and product pages can change. The comparison tool displays the manufacturer source and verification date and withholds disputed values.